It's time to ramp up your plant-strong lifestyle at the Hilton Pasadena this March!
Join your favorite stars from Forks Over Knives, like Dr. Caldwell Esselstyn, Rip Esselstyn, Dr. Michael Greger and Dr. Doug Lisle for one incredible weekend (this is the LAST time we'll be offering this weekend event ANYWHERE!). Plus, gain incredible tools and knowledge from other plant-based stars like Rich Roll, Chef AJ and more.
Enjoy delicious, plant-strong food all weekend from our amazing chefs (and learn how to make those meals at home). Plus, learn about the latest tools, research and more from true pioneers in the plant-based movement while making new friends in the Southern California plant-strong community. ONLY at the Hilton Pasadena, March 24 - 26, 2017!
Full Weekend Pass $575
Includes two plant-strong buffet breakfasts and two plant-strong buffet lunches, plus tasty samples all weekend and dinner at Whole Foods Market on Saturday night. Also includes Friday Night Plant-Strong Celebration, and all educational materials.
Friday Night Plant-Strong Celebration
We kick-off the weekend with this special participant recognition where YOU get to tell your story and be honored by the Esselstyn family. No matter where you are on your journey, you’ll be plant-inspired. Come join the community of people who have beat the odds. Your story is your plant-strong legacy – share it!
Day 1: The Foundation $299
Saturday is an overview of the benefits of and strategies for making the jump to a plant-strong way of eating--and living. With the most profound evidence-based research on the planet showing the power of food to reverse and prevent many common "chronic" diseases, this Foundational day will give you the background you need to begin a journey to better health and longer life.
Day 2: The Deep Dive $299
So much of the success in changing your diet comes from understanding the details of how to shop for your food, how to prepare it, and how to succeed in a world that isn't always supportive. Our deep dive will give you those tools, as well as plenty of inspiration and some practical knowledge to succeed in your kitchen, at your dinner table, and with your family and friends.